Our Smoked Ham Steaks deliver rich, smoky flavor in a convenient, heat and eat cut. Fully cooked, these hearty steaks heat quickly and offer consistent quality, ideal for breakfast plates, or easy evening meals.
Smoked Ham Steaks
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Heat on the stovetop by placing the ham steaks in a skillet over medium heat for about 3 to 4 minutes per side until warmed through. Alternatively, bake them in a preheated oven at 325°F (165°C) for about 10 to 15 minutes, covered loosely with foil to retain moisture. You can also grill the ham steaks over medium heat for 3 to 5 minutes per side. Let them rest for a minute before serving to keep them juicy and flavorful.
