Enjoy bold, smokey taste with our Smoked Turkey Drums. Tender, juicy, and full of flavor, they’re perfect for events, meat cases, and grilling.
Smoked Turkey Drums
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Preheat your oven to 325°F (165°C). Place the turkey drums in a baking dish and cover loosely with foil to keep them moist. Heat for about 25 to 30 minutes, or until the internal temperature reaches 140°F (60°C).
Alternatively, you can reheat them on the grill over medium heat for 10 to 15 minutes, turning occasionally until warmed through. You can also gently heat them in a covered skillet over medium-low heat until hot.
