24 Servings
20 minutes prep
20 minutes cook time
NOTES:
You can put more or less bacon on your mini bites!
INGREDIENTS:
1# Webster City Apple Double Smoke Bacon
8 oz Brie Cheese
1/2 Cup Cranberry Sauce
1 pkg. Puff Pastry Dough
Flour for Dusting
DIRECTIONS:
- Preheat the oven to 375°
2. Coat a 24-cup mini muffin pan with nonstick baking spray and set aside.
3. Roll the puff pastry on a lightly floured surface into an 8×12-inch rectangle.
4. Using a 2-inch cookie or biscuit cutter, cut into 24 rounds and press them into the mini muffin pan.
5. Using a fork, prick the bottom of each pastry round in 2 or 3 places.
6. Top each pastry round with a teaspoon of cranberry sauce.
7. Cut the brie into 24 pieces and place each one over the cranberry layer in each pastry cup. Crumble the cooked bacon on top and bake for18 to 20 minutes, until the pastry is puffed and the corners are golden brown.
8. Let cool in the pan for 5 minutes before serving.
