Bacon Wrapped Appetizer Potatoes

INGREDIENTS:

1# Webster City Whiskey Peppercorn Bacon

2 Cans Whole Potatoes

2 Tbsp. Margarine

 

DIRECTIONS:

1. Preheat oven to 400°
2. Cut raw bacon in half or thirds depending on size of potatoes
3. Drain potatoes then wrap bacon around the middle securing with a toothpick.
4. Place wrapped potatoes in a pan.
5. Tab margarine over potatoes randomly.
6. Bake uncovered until bacon is done (approximately 45 minutes)
7. Serve Hot