Bacon Wrapped Asparagus

INGREDIENTS:

1 Bunch Asparagus

2 T. Extra Virgin Olive Oil

1/2 tsp Cracked Peppercorn

1/2 tsp Salt

8 Pieces Webster City Honey Jalapeno Bacon

DIRECTIONS:

1. Preheat the oven to 400°
2. Wash and dry asparagus spears. Make a cut 1” from the bottom of the spear and discard. Add asparagus to a mixing bowl and toss with olive oil, peppercorn, and sea salt.
3. Cut bacon down the center. Take a strip of bacon, and starting at the top of the asparagus spears, wrap the bacon around the stalk. Tuck the end of the bacon in, or use a toothpick to secure it.
4. Place asparagus on a hot griddle or skillet.
5. Turn periodically to cook the bacon and asparagus evenly.
6. Add your favorite drizzle of sauce.
7. Serve immediately and enjoy!