Bourbon & Brown Sugar Glazed Ham

INGREDIENTS:

1 Webster City Boneless Carver Ham

3/4 Cup Bourbon Whiskey

1/4 Cup Butter

1 Cup Brown Sugar

1 1/2 tsp. Dijon mustard

1 1/2 Tbsp Worcestershire Sauce

1 tsp. Apple Cider Vinegar

Honey

DIRECTIONS:

1. Preheat oven to 325°1.
2. Place the ham on a rack and set in a shallow roasting pan. Bake in the middle of the oven until the internal temperature reaches 125° to 135°.
3. Meanwhile, combine bourbon, butter, brown sugar, and mustard, Worcestershire Sauce and vinegar in a small pan. Bring glaze to a gentle simmer then remove from heat once thoroughly combined. Add honey to sweeten and smooth out the glaze to taste.
4. Cover the ham with glaze once it reaches 125° to 135°.
5. Return the ham to the oven and continue cooking until ham reaches 140° to 145° basting every 10 minutes.
6. Remove from oven and let stand for 5 minutes before carving. Use drippings to glaze your ham.