8 Servings
45 minutes prep & cook time
NOTES:
This recipe features Hickory Smoked Bacon, but you can use your favorite bacon flavor.
INGREDIENTS:
1# Webster City Thick Cut Hickory Smoked Bacon
1/2 Cup Brown Sugar
1/2 tsp. Black Pepper
1/4 tsp. Cayenne Pepper
1/2 Tbsp Crushed Red Pepper Flakes
DIRECTIONS:
- Preheat oven to 375°
- Line baking sheet with parchment.
- Lay the uncooked bacon onto the pan.
- Combine ingredients and sprinkle mixture over the bacon slices fully coating them. Pat the mixture down onto the slices.
- Bake for 30-40 minutes or until brown and crispy.
- Remove and let cool for 10 minutes.
- Transfer bacon to cooling rack.