Chipped Beef Gravy over Toast

INGREDIENTS:

1# Webster City Cured Smoked Beef

1/2 Cup Butter

3 Cloves Garlic Minced

1/2 Cup Flour

4 Cups Heavy Whipping Cream

1-2 Cups 2% or Above Milk

Salt & Pepper to Taste

Sourdough Bread

Margarine

DIRECTIONS

1. Melt butter in a medium sized saucepan.
2. Add minced garlic to the pan and sauté 1-2 minutes.
3. Add flour to butter to make a rue.
4. Begin adding heavy whipping cream and milk one to two cups at a time. Allow to thicken between adding.
5. Tear and crumble dried beef and add to sauce.
6. Salt and pepper to taste.
7. Butter sourdough bread on both sides and grill on griddle until golden brown.
8. Serve Gravy over your toasted bread.