Pig Shots

INGREDIENTS:

1# Webster City Apple Double Smoke Bacon

2 pkg. Tailgate Brats

8oz Cream Cheese

2/3 Cup Shredded Cheddar Cheese

 

DIRECTIONS:

1. Preheat oven to 350°
2. In a large skillet, fry the brats from frozen until almost done
3. Bake or fry the bacon to the half way point. Place on paper towel to absorb grease.
4. Cut the brats into thirds and wrap each with half a piece of bacon leaving a little extra at the top to fill with the cheese mixture. Secure with a toothpick.
5. Place all of the wrapped pieces onto a baking sheet and bake until bacon is done.
6. Mix together the cream cheese and the cheddar cheese.
7. Add a dollop to the top of each pig shot.
8. Enjoy!