Scalloped Brussel Sprouts with Bacon

INGREDIENTS:

1# Webster City Hickory Smoked Bacon

2 Tbsp Butter

2 Pounds Brussel Sprouts

Salt & Pepper to Taste

5 Cloves Garlic

1 1/2 Cups Heavy Cream

Splash Dry White Wine

1/3 Cup Shredded

Mozzarella

1/4 Cup Grated Parmesan

DIRECTIONS:

1. Preheat oven to 375°.
2. Chop bacon into 1" pieces and fry in large skillet until crispy, set aside.
3. Drain bacon grease from pan leaving 1-2 Tbsp. Add splash of dry white wine. In the same pan melt butter then add Brussel sprouts (washed, trimmed, and halved).
4. Cook for 6 minutes stirring occasionally.
5. Add in the garlic (finely chopped) stirring through for 1 minute.
6. Pour in the cream, reduce heat to low and allow to simmer until tender (3-4 minutes).
7. Add in bacon and stir then transfer to baking dish.
8. Top with cheeses and bake until cheese is bubbly and sprouts are done (about 15 minutes).