Smoked Pork Chops with Raspberry Balsamic Glaze

INGREDIENTS:

4 Webster City Smoked Bone-In Chops

2 Tablespoons Olive Oil

Salt/Pepper - to taste

½ Cup Raspberry Preserves

2 Tablespoons Balsamic

Vinegar

½ Teaspoon Thyme

1 Teaspoon Minced Garlic

DIRECTIONS:

1. Heat olive oil if searing off chops. You can sear, grill, or bake chops.
2. Fry pork chops for 2-3 minutes per side or until just under internal temp of 145 degrees F.
3. In a small bowl combine raspberry preserves, balsamic vinegar, thyme, and minced garlic.
4. Remove pork chops from skillet and set aside.
5. Reduce heat to medium then pour raspberry mixture into skillet and bring to a simmer. Simmer 2-3 minutes stirring frequently.
6. Drizzle glaze over chops.