Sundried Tomato, Pesto Gnocchi

INGREDIENTS:

1# Webster City Apple Double Smoke Bacon

1# Potato Gnocchi

3 Tbsp. Sun Dried Tomatoes in Oil

2 Cups Fresh Spinach Trimmed and Chopped

2 Tbsp. Olive Oil

1-15oz Jar Alfredo Sauce

1 Tbsp. Pesto

Whole Cream

1/2 - 1 Cup Fresh Mozzarella - rough chop

Salt & Pepper to Taste

DIRECTIONS:

1. Chop bacon into one-inch pieces and fry in a medium skillet until crisp. Set aside bacon on a paper towel.
2. In a medium pot boil the Gnocchi according to the package directions.
3. In a medium skillet sauté spinach in olive oil until wilted.
4. Add tomatoes to spinach and sauté for an additional minute.
5. Add alfredo and pesto to the spinach mix and heat thoroughly.
6. Use whole cream to thin down the sauce. Usually 1/2 - 1 cup will do.
7. Salt and Pepper to taste.
8. Add chopped mozzarella, bacon, and Gnocchi to the Sauce.
9. Stir Together and Enjoy!