Twice Baked Potato with Ham Cream Sauce & Bacon

INGREDIENTS:

3/4 Cup diced Webster City Pit Ham

2 Cups Whole Milk

2 Tbsp. Flour

2 Tbsp. butter

Salt & Pepper

1# Webster City Double Smoke Bacon

4 Large Russet Potatoes

1/2 Cup Shredded Cheddar

1/2 Cup Sour Cream

1 Tbsp. Margarine

Salt & Pepper

DIRECTIONS:

1. Bake your potatoes in the oven or microwave them if you prefer.
2. Once potatoes are done, cut open the potatoes and scoop out the insides.
3. Mash the potatoes in a bowl with the sour cream, margarine, cheese, salt and pepper.
4. Add mashed potatoes back into the potato skins and place into the oven to warm back up.
5. Chop bacon into one-inch pieces, fry until crisp, set aside on paper towels for later.
6. Using a small pot, melt butter then add flour to make a roux. Add milk slowly while whisking.
7. Bring sauce to a boil and add in ham.
8. Add salt and pepper to taste.
9. Remove potatoes from oven. Ladle with sauce and top with crunchy bacon.