Serve confidently with our buffet ham, crafted for operators who need reliability on every service line. This fully cooked ham offers uniform slices, steady moisture retention, and a classic flavor profile that performs exceptionally in buffets, banquets, delis, and institutional dining. Easy to prep, easy to serve, and always consistent.
11-14# 3pc Buffet Ham Product Sheet
Full Product Catalog
*Fully cooked ham – ready to eat cold out of package
Heating instruction for hot serve
Preheat oven to 325°F (165°C).
Place the ham in a roasting pan and cover it loosely with foil. Heat until the internal temperature reaches 140°F (60°C). Remove the foil during the last 20–30 minutes if you want to add a glaze or brown the ham. Let the ham rest for 10–15 minutes before slicing and serving.
