Made from select pork bellies with the rind intact, our Rind-On Sliced Slab Bacon offers a traditional look and robust flavor that stands out in the retail case. Consistently sliced for reliable performance, this item provides a hearty, old-fashioned bacon experience customers appreciate. A strong option for retailers seeking a classic, value driven bacon with authentic appeal.
12-1# Rind on Sliced Slab Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
