Fry Rite Bacon is a consistently high performing choice in the bacon category. With reduced shrinkage compared to standard bacon, it delivers a finished product that cooks up flat, firm, and crisp, making plate presentation simple and appealing. Fry Rite Bacon is packaged as a 12# HRI making 1# grabs quick and easy.
Naturally smoked
Gluten free
15# case
Slice counts available: 7/9 – 9/11 – 10/12 – 12/14 – 14/18 – 18/22
Fry Rite Hickory
Shelf Life: Good 60 days when kept at 35° or below
12# HRI Fry Rite Bacon Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
