Our Buffet Ham is designed for consistency, efficiency, and excellent presentation in high volume foodservice and delis. Fully cooked and easy to slice, this ham delivers dependable yield and a mild, crowd-pleasing flavor that pairs well with any menu style. Ideal for buffets, carving stations, cafeterias, and catered events.
2 Piece Buffet Ham Product Sheet
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*Fully cooked ham – ready to eat cold out of package
Heating instruction for hot serve
Preheat oven to 325°F (165°C).
Place the ham in a roasting pan and cover it loosely with foil. Heat until the internal temperature reaches 140°F (60°C). Remove the foil during the last 20–30 minutes if you want to add a glaze or brown the ham. Let the ham rest for 10–15 minutes before slicing and serving.
