Crafted from high quality pork bellies, our Sliced Slab Bacon delivers consistent thickness, dependable performance, and rich bacon flavor. This sliced slab is packaged for convenience in a 15# bulk case. Each slab is sliced for uniformity and ease of use, offering options suited for everything from hearty breakfast plates to premium sandwiches and entrée applications. A reliable, versatile choice for operators who want bacon that cooks evenly and tastes exceptional.
15# DeRind Sliced Slab Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
