Made from select pork bellies, our Sliced Slab Bacon delivers dependable quality and great flavor in every slice. Uniform slicing ensures consistent cooking and easy portioning, making it a versatile option for breakfast menus, sandwiches, and a wide range of kitchen applications. A reliable choice for operators who need bacon that performs well and tastes even better. This Sliced Slab Bacon is packaged in a 25# bulk case for high volume operations.
25# Bulk Sliced Slab Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
