Crafted from high quality pork bellies with the rind left on, Our Rind-On Sliced Slab Bacon delivers a classic, old-fashioned bacon experience. Each slice offers a hearty texture and rich flavor, cooking up beautifully in the skillet, oven, or air fryer. Packaged in 25# cases for high volume users.
25# RindOn Sliced Slab
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
