Our Ground Pork & Sausage deliver fresh, versatile flavor for any recipe. Made from quality cuts with a clean, natural taste, it provides consistent texture and performance, perfect for burgers, meatballs, sausage bends, and everyday cooking.
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3-10# Ground Pork Product Sheet
To cook ground pork, heat a skillet over medium-high heat. Add the ground pork and break it apart with a spatula or spoon. Cook for about 7 to 10 minutes, stirring frequently, until the pork is browned and cooked through with no pink remaining. The internal temperature should reach 160°F (71°C). Drain any excess fat if desired.
