Our Ground Sausage delivers fresh, versatile flavor for any recipe. Made from quality cuts with a clean, natural taste, it provides consistent texture and performance, perfect for burgers, meatballs, sausage bends, and everyday cooking.
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3-10# Ground Sausage Product Sheet
Heat a skillet over medium heat and add the ground sausage. Break it apart with a spatula or spoon as it cooks. Cook for about 8 to 12 minutes, stirring frequently, until the sausage is browned and cooked through with no pink remaining. The internal temperature should reach 160°F (71°C). Drain any excess fat if desired.
