Our Sliced Slab Bacon starts with carefully selected pork bellies to ensure consistent quality and exceptional flavor. Each slab is sliced to uniform thickness for reliable performance in the kitchen. This sliced slab is prepared for freshness in 3-5# cry-o-vac packages. With balanced smoke, rich pork flavor, and excellent cook yield, this sliced slab offers versatile options ideal for foodservice operators, retailers, and anyone looking for premium bacon that cooks beautifully every time.
Naturally smoked
Gluten free
15# case
Can be private labeled
Slice counts available: 7/9 – 9/11 – 10/12 – 12/14 – 14/18 – 18/22
Flavors available: Hickory, Hickory Double Smoke, Maple, Applewood Double Smoke, Pepper, Uncured Applewood Smoke Brown Sugar, Honey Jalapeno, Whiskey Peppercorn, Maple Bourbon
Shelf Life: Good 60 days from pack date when kept at 35° or below
3-5# COV DeRind Sliced Slab Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
