Our Ground Pork is crafted from select cuts and seasoned for deep, hearty flavor. With a smooth, consistent grind and a signature spice blend, it elevates everything from comfort food classics to inventive new dishes.
Full Product Catalog
4-5# Ground Pork Product Sheet
To cook ground pork, heat a skillet over medium-high heat. Add the ground pork and break it apart with a spatula or spoon. Cook for about 7 to 10 minutes, stirring frequently, until the pork is browned and cooked through with no pink remaining. The internal temperature should reach 160°F (71°C). Drain any excess fat if desired.
