Our Ground Sausage is crafted from select cuts and seasoned for deep, hearty flavor. With a smooth, consistent grind and a signature spice blend, it elevates everything from comfort food classics to inventive new dishes.
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4-5# Ground Sausage Product Sheet
Heat a skillet over medium heat and add the ground sausage. Break it apart with a spatula or spoon as it cooks. Cook for about 8 to 12 minutes, stirring frequently, until the sausage is browned and cooked through with no pink remaining. The internal temperature should reach 160°F (71°C). Drain any excess fat if desired.
