A smart choice for cost effective flavor, our Bacon Ends & Pieces provide the same smokehouse taste in an economical format. Perfect for batch cooking, dicing, and incorporating into recipes where full slices aren’t required.
50# Hardwood Bacon Ends & Pieces Product Sheet
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Place bacon ends & pieces in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon ends and pieces in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
