Our Rind-On Bacon Ends & Pieces deliver excellent value and versatility. They include irregular cuts and off size ends and pieces but still offer the same rich smokehouse flavor. Ideal for operations looking for an economical bacon solution.
6-5# Rind On Bacon Ends & Pieces Product Sheet
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Place bacon ends & pieces in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon ends and pieces in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
