Our Rind-On Sliced Slab Bacon is crafted from premium pork bellies and left with the rind intact for a traditional texture and classic bacon bite. Each slab is consistently sliced for even cooking and dependable performance. With robust flavor and a firmer, old-fashioned finish, this option delivers standout results for operators looking for a more authentic, traditional style bacon.
8-2.5# Sliced Slab Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
