Bone-In Pork Loin

Designed for versatility and yield, our Bone-In Pork Loins are expertly prepared for foodservice and retail cutting operations. The bone-in structure enhances flavor and presentation, making them a reliable choice for custom cutting, portioning, and value-added applications. 

• Hickory Smoked 
• Fully Cooked 
• Gluten Free 
• 12-17# Average 
• 2pc box 
• Approximately 11 Ribs per loin 
• Can be private labeled 
• Shelf Life: Good 60 days from pack date when kept at or below 35°

Smoked Bone in Loin Product Sheet

File Size: 1.82 MB

Full Product Catalog

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