Our Bone-In, Skin-On Ham delivers time honored flavor and exceptional juiciness. With the natural bone left in to lock in moisture and the skin intact for a beautifully caramelized finish, this ham is a customer favorite for traditional holiday meals, carving stations, and comfort food menus. Slow cured and crafted for consistency, this ham ensures customer satisfaction.
Bone In Skin On Ham Product Sheet
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*Fully cooked ham
Preheat oven to 325°F (165°C).
Score the skin in a diamond pattern, about ¼-inch deep. This helps glazes penetrate and gives a nice appearance.
Place the ham in a roasting pan uncovered. Heat until the internal temperature reaches 140°F (60°C). Add your glaze in the last 20–30 minutes of heating. Let the ham rest for 10–15 minutes before slicing and serving.
