Crafted for consistency and efficiency, our Bone-In Smoked Chops are naturally smoked for deep flavor and trimmed for reliable performance. These versatile chops heat quickly, plate beautifully, and provide strong value for foodservice and retail customers seeking a premium smoked pork option.
Bulk Bone in Chops Product Sheet
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Preheat your oven to 325°F (165°C). To bake, place the smoked bone-in chops in a baking dish or on a rimmed baking sheet and cover loosely with foil. Bake for about 15 to 20 minutes, or until the internal temperature reaches 140°F (60°C). For a browned finish, remove the foil during the last 5 minutes of cooking.
For grilling, preheat your grill to medium heat. Grill the chops for about 4 to 6 minutes per side, until heated through and slightly charred.
For pan-frying, heat a little oil in a skillet over medium heat. Cook the chops for 4 to 5 minutes per side until warmed and nicely browned.
Let the chops rest for a few minutes before serving to keep them juicy and flavorful.
