Experience bone in quality without the hassle. Our Boneless Carver Ham delivers a rich, traditional flavor profile and a tender authentic texture, all in a streamlined, easy to slice format ideal for carving stations, buffets, and deli programs.
Half Carver Product Sheet
Full Product Catalog
*Fully cooked ham – ready to eat cold out of package
Heating instruction for hot serve
Preheat oven to 325°F (165°C).
Place the ham in a roasting pan and cover it loosely with foil. Heat until the internal temperature reaches 140°F (60°C). Remove the foil during the last 20–30 minutes if you want to add a glaze or brown the ham. Let the ham rest for 10–15 minutes before slicing and serving.
