Our Skinless/Shankless Ham is gently cured using premium ingredients to ensure exceptional quality and consistency for your operation. With the bone left intact, it delivers rich, old-fashioned flavor that enhances any menu or offering. Ideal for foodservice and retail applications, this ham provides both superior taste and reliable performance for chefs and distributors alike.
Half Natural Juice Skinless Shankless Ham Product Sheet
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*Fully cooked ham – ready to eat cold out of package
Heating instruction for hot serve
Preheat oven to 325°F (165°C).
Place the ham in a roasting pan and cover it loosely with foil. Heat until the internal temperature reaches 140°F (60°C). Remove the foil during the last 20–30 minutes if you want to add a glaze or brown the ham. Let the ham rest for 10–15 minutes before slicing and serving.
