Built for efficiency and flavor, our Boneless Pit Hams provide the rich taste and tender bite operators expect without the waste of bone-in products. Their uniform shape allows for smooth, consistent slicing, excellent portion control, and a polished presentation that fits buffets, delis, carving lines, and entrée menus.
Half Pit Product Sheet
Full Product Catalog
*Fully cooked ham – ready to eat cold out of package
Heating instruction for hot serve
Preheat oven to 325°F (165°C).
Place the ham in a roasting pan and cover it loosely with foil. Heat until the internal temperature reaches 140°F (60°C). Remove the foil during the last 20–30 minutes if you want to add a glaze or brown the ham. Let the ham rest for 10–15 minutes before slicing and serving.
