Our Smoked Ham Shanks deliver rich, smoky flavor in a hearty, convenient cut. Fully cooked and carefully trimmed, they’re ideal for soups, stews, braises, or hearty entrees, providing consistent quality and deep savory taste.
Ham Shanks Product Sheet
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Preheat your oven to 325°F (165°C). Place the ham shanks in a baking dish and cover loosely with foil to retain moisture. Heat for about 25 to 30 minutes, or until warmed through.
You can also simmer ham shanks gently in water or broth on the stovetop for 20 to 30 minutes to heat and add flavor.
After heating, let the shanks rest a few minutes before serving.
