Bring standout flavor to your bacon set with our Hickory Smoked Bacon. Crafted from quality pork and naturally smoked over real hickory wood chips, it offers the bold, savory profile customers love. Consistent slice quality, reliable performance in the pan, and rich smoky aroma make it a dependable choice for your retail assortment.
Available in convenient 18/1# cry-o-vac packages for easy merchandising and efficient inventory management.
Hickory Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
