Turn up the flavor with our Hickory Double Smoke Bacon, bold, rich, and unmistakably smoky. We take premium bacon and double down on the hickory for an extra layer of depth and aroma. The result? A hearty, savory bite that holds its own in any dish or stands proudly on its own.
Available in convenient 18/1# cry-o-vac packages for easy merchandising and efficient inventory management.
Hickory Double Smoke Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
