Built for flexibility and old-fashioned quality, our Rind-On Whole Slab Bacon comes with the rind intact for added firmness and customizable trimming. Ideal for specialized slicing programs, value added applications, or operations seeking full control over their bacon production.
Rind On 2 Piece Whole Slab Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
