Our Rind-On Whole Slab Bacon is crafted for versatility and traditional quality. It’s an excellent choice for specialized slicing programs, value added applications, and operations that want complete control over their bacon production.
4pc Rind-On Whole Slab Bacon
Full Product Catalog
Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
