Crafted for bold flavor seekers, our Whiskey Peppercorn Bacon features a rich, smoky profile enhanced with whiskey flavoring and a robust cracked black peppercorn crust. The result is a savory, full bodied bacon with a subtle warmth and savory kick that stands out.
Available in convenient 18/1# cry-o-vac packages for easy merchandising and efficient inventory management.
Whiskey Peppercorn Bacon Product Sheet
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Place bacon strips in a skillet in a single layer. Set the heat to medium and cook, turning occasionally, until they reach your preferred crispness – typically 8-12 minutes. Transfer to paper towels to drain before serving.
Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment and arrange the bacon in a single layer. Bake for 15-20 minutes, depending on thickness, until crisp. Transfer to paper towels to drain before serving.
