Our Boneless Carver Ham is crafted to deliver the classic flavor and texture of a traditional bone in ham, with the convenience and efficiency of a fully boneless product. Flater in shape and easy to slice, it provides a high-quality presentation for carving stations, buffets, and deli programs.
Whole Carver Product Sheet
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*Fully cooked ham – ready to eat cold out of package
Heating instruction for hot serve
Preheat oven to 325°F (165°C).
Place the ham in a roasting pan and cover it loosely with foil. Heat until the internal temperature reaches 140°F (60°C). Remove the foil during the last 20–30 minutes if you want to add a glaze or brown the ham. Let the ham rest for 10–15 minutes before slicing and serving.
