Our Boneless Pit Hams deliver dependable quality, uniform slicing, and excellent yield for high volume foodservice and retail programs. Crafted for a tender texture and classic ham flavor, these fully cooked hams offer easy preparation, consistent performance, and versatility across carving, slicing, and center of the plate applications.
Whole Flat Bottom Pit Product Sheet
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*Fully cooked ham – ready to eat cold out of package
Heating instruction for hot serve
Preheat oven to 325°F (165°C).
Place the ham in a roasting pan and cover it loosely with foil. Heat until the internal temperature reaches 140°F (60°C). Remove the foil during the last 20–30 minutes if you want to add a glaze or brown the ham. Let the ham rest for 10–15 minutes before slicing and serving.
