Our Whole Skinless/Shankless Ham is crafted using premium ingredients and a careful curing process to ensure consistent, superior quality. Rich, classic flavor and reliable performance make it an ideal choice for foodservice operators and wholesale partners looking to elevate their offerings.
Whole Skinless Shankless Ham Product Sheet
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*Fully cooked ham – ready to eat cold out of package
Heating instruction for hot serve
Preheat oven to 325°F (165°C).
Place the ham in a roasting pan and cover it loosely with foil. Heat until the internal temperature reaches 140°F (60°C). Remove the foil during the last 20–30 minutes if you want to add a glaze or brown the ham. Let the ham rest for 10–15 minutes before slicing and serving.
